SWEET PEA FLATBREAD
w/ charred ramps, watermelon radishes, and tahini
LOCAL REDFISH
w/ quinoa, roasted Jersey asparagus, garlic scapes, and mint
SEMOLINA OLIVE OIL CAKE
with poached figs, pistachios, and honey yogurt
SUMMER LETTUCES
w/ watermelon radishes, Persian cucumbers, sunflower seeds, and herbs
HAND-ROLLED ORECCHIETTE
w/ roasted corn, sungold tomatoes, sweet onions, and basil
CHOCOLATE POTS DU CREME
w/ caramel and brown butter brioche
MARINATED HEIRLOOM TOMATOES AND CUCUMBERS
w/ burrata and summer herbs
GRILLED LAMB CHOPS
w/ zucchini, hazelnuts, and mint
BUTTERMILK CAKE
w/ roasted strawberries and lavender